I love food, I eat well, and I think everyone else should too. For about nine months I was on a mission: eat good food, four times a day, on a $40 a week budget. It was a wonderful experience and taught me how to be more resourceful, savvy, and creative in the kitchen. As part of my budget planning, I put together weekly menus and shopping lists, which I used to build this site. Questions, comments, and feedback is always welcome.