Dear God. This breakfast (and by breakfast I mean dessert that I ate in the morning) is nothing short of amazing. I was reading a blog the other day that used the word luscious – which sort of gives me the creeps – but it’s truly descriptive of this bread pudding-crumble hybrid. Mango is the … Continue reading »
OK, so Thanksgiving derailed things a little bit (a lot). Slowly, but surely, I’m getting my kitchen back in order. I finally looked at my receipts from Thanksgiving shopping (I did combo Whole Foods, Kroger and Farm to Family market), and I ended upspending $97.98. Miraculously, $2 under budget. (For how I ended up with … Continue reading »
So, I got my veggie box, and it had this carton of raspberries in it. They were slightly past their prime, better for baking than snacking. I thought, I’ll make a little baby crumble with them… but I don’t have a baking dish that small. So, then, my mind went to the apples that were … Continue reading »
