If you’ve yet to try eggplant in a pasta sauce, you need to get on board. It gives the pasta this awesome creaminess without the fat and calories of, well, cream. As always, I took some liberties with the original recipe to make it easier on myself, and it worked out just fine. This was … Continue reading »
OH my. SO DELICIOUS. Right when I started this blog, I was talking about the concept with a coworker, who was baffled that I thought I could eat on $40 a week. One of the things I told her helped was to not eat meat for every meal, and make regular-sized dishes and eat a … Continue reading »
Holy shit, this soup is amazing. Its olive oil content will induce a food coma, but it’ll be the happiest food coma you’ve ever had. Save this for a weekend, you’re going to need to hibernate afterwards. Here’s the recipe. It’s technically a “cianfotta,” a traditional vegetable stew from southern Italy. That sounds pretentious to … Continue reading »
