Those of you who know me know that I’m not an advocate of dieting in the “I will no longer eat carbs ever” sense. There’s something about cutting an entire food group out of your diet that just doesn’t sit well with me. That being said, I am a fan of maintaining balance and portion … Continue reading »
Tagged with sweet potato …
Pita-burgers
So when I first planned this dinner, I was going to make baked sweet potato fries as a side, but 1/2 my potato went bad (both gross and surprising, I feel like potatoes are one of those things that are sort of supposed to last forever, or definitely more than a week). Then, I tried … Continue reading »
Roasted Chicken Dinner Party!
I almost named this post: “Roasted Chicken, Root Vegetables, Greens, and Baked Apples with Friends,” which would have won me the award for longest blog title ever, and sort of implies that I’m serving friends with dinner. Aren’t you glad I thought that one through? With the baked apples, this dinner was a little intense … Continue reading »
Can’t go wrong with pasta and cheese
Ravioli is one of my favorite foods. The combo of pasta and filling, especially when the proportions are right on, and a simple sauce… YUM. This time, I used a bag of frozen cheese ravioli ($3.80), two medium-sized sweet potatoes ($1.50), 1/2 pound of button mushrooms ($1.85), sage from the potted herbs I keep out … Continue reading »
